Meditations on a cheese-less cheesesteak

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Estimated time to read:

3–4 minutes

Do we real­ly live in a dystopi­an hellscape?

Don’t want to: 1) talk about the elec­tion 2) have my land­ing page open on the New York Times 3) blame Uncle Joe . . . etc.

Want to: 1) cut off peo­ple in traf­fic 2) take a han­dle of vod­ka into a clos­et and drink it all 3) buy a heavy bag and get to work on it . . . etc.

Likely won’t keep any of those promis­es. More like­ly go to Fayette Mall and wan­der around with oth­ers – join peo­ple with over­flow­ing shop­ping bags, My Mission is Goin’ Fishin’ T‑shirts, and those who take too many nap­kins from the dis­penser because they don’t care about trees.

I will race to the food court to look for com­fort. I will order a steak and cheese with­out cheese. Why, you ask? Because I grew up in Baltimore and we don’t have Philly Cheese Steaks in Charm City (for the record, I don’t care a whit about Geno’s or Pat’s, I pre­fer the orec­chi­ette at the Victor Café with check­ered table­cloths just down the street).

When pro­voked by absur­di­ty to become my fer­al self, I go on expe­di­tions in search of my child­hood com­fort food – a steak sub with let­tuce, toma­toes, may­on­naise and fried onions on a crusty Italian sub roll. The culi­nary con­struc­tion is called a sub­ma­rine for a rea­son – it is a long sand­wich, its dimen­sions mim­ic­k­ing Das Boot. A steak sub can­not be wide or short. It must be long and packed tight, rolled up in butch­er paper and bite-wor­thy, so you get the steamy taste of flat-top mac­er­at­ed steak and onions in each chomp.

Sadly, the B’more steak sub expe­ri­ence no longer exists. The Jersey Mike’s #17 with­out cheese is close. Because you are so dis­traught about our Shiny City on the Hill’s recent polit­i­cal shenani­gans, you may be tempt­ed to order a Giant ver­sion and gob­ble it so fast you require the Heimlich. In the spir­it of such mat­ters, I insist that Mama Cass did not choke on a ham sand­wich. She suc­cumbed to a heart attack.

I am chok­ing back tears and gird­ing my loins against poten­tial heart­less attacks. No doubt you have had the same con­ver­sa­tion with your tree-hug­ging, woke-lov­ing, oat-milk-lat­te-froth­ing com­rades – you are look­ing at friends and neigh­bors think­ing “was it you who did that nasty thing in the seclu­sion of a vot­ing booth?”

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Well, I’ve got news for you. It wasn’t “them,” it was “us.” The pro­le­tari­at pay­ing ten bucks for a dozen eggs and $17.26 for a cheese steak with­out cheese rose up and said stop the madness.

Full dis­clo­sure: I did brave the turn lanes on Nicholasville Road and went to the mall to seek solace. I made a faint-heart­ed joke to the young cashier at Charlie’s Cheesesteaks about my $17.26 tick­et. I said, “that was a good year,” hop­ing to draw her into a con­ver­sa­tion about the Continental Congress, democ­ra­cy, et al. She smiled and said, “I have no idea if that was a good year, would you like a straw?” In the glow of bright flo­res­cence, and the push of cus­tomers behind me, it wasn’t time to car­ry on about misog­y­ny and abject racism.

I found it weird­ly com­fort­ing to see folks wan­der­ing the con­crete con­fines of Mall Land dis­play­ing the crazy quilt of Americana – white, brown, yel­low, young, old, some wee-wees pushed around in race car shop­ping carts or rid­ing on the eerie mall choo-choo. Everyone was cheer­ful­ly embrac­ing their favorite brands, includ­ing the Hooters Apparel Collection.

I told a friend about my steak escape. She said she didn’t like to go to the mall any­more. It wasn’t safe. 

Funny, it felt safer than the wan­ton endan­ger­ment I saw on the last night’s evening news.

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