Dinty Moore Beef Stew

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Estimated time to read:

3–5 minutes

Once awhile back, when I was at the library read­ing news­pa­pers on micro­film, I ran across an inter­est­ing ad in the Winchester Sun for a local restau­rant called “Dinty Moore’s.”  Since restau­rants often take the name of their own­ers, I won­dered if a Winchester per­son named Dinty Moore was the inven­tor of the famous Dinty Moore beef stew. 

When I was young, all us kids knew about Dinty Moore beef stew, the per­fect car­ry-along on overnight camp­ing trips.  We loved it.  You didn’t even have to heat it up.  Like Vienna Sausage or Deviled Ham, you could just eat it right out of the can.

Knowing noth­ing then about doing research on the Internet, the con­nec­tion between the Winchester restau­rant and the famous beef stew went unan­swered.  With the Sun now avail­able on newspapers.com, I thought now might be time to look into it.

The short answer:  A Winchester man named Dinty Moore did not invent Dinty Moore beef stew. However, there emerged a much rich­er sto­ry that had unex­pect­ed con­nec­tions.  First, let’s have a look at Dinty Moore’s, the local restaurant.

In 1919 two young men, Menter Wheeler, 25, and Wharton Renaker, 21 — just home from the war — pur­chased Si Dinelli’s con­fec­tionary shop from Si’s wid­ow. This was the cor­ner shop in the row of store­fronts on the ground floor of the Opera House. They opened as Renaker & Wheeler’s Confectionary, but two years lat­er renamed their place “Dinty Moore’s.” The first twist in this sto­ry comes from the Sun’s expla­na­tion that Renaker and Wheeler had to get per­mis­sion from the International Feature Service in order to use the name. This was the com­pa­ny that syn­di­cat­ed the work of George McManus. 

Here’s where the sto­ry gets interesting.

Older cit­i­zens may recall (and young peo­ple may nev­er have heard of) George McManus, the New York City com­ic strip artist who pro­duced “Bringing Up Father,” bet­ter known as “Jiggs and Maggie.” Jiggs was a new­ly rich Irishman who loved noth­ing bet­ter than hang­ing out with his friends and eat­ing corned beef and cab­bage at Dinty Moore’s restau­rant. Maggie was his snob­bish, rolling pin-wield­ing wife who tried to keep him away from his low­er-class pals. The strip began dai­ly cir­cu­la­tion in 1916 and ran for years. It was one of my favorites grow­ing up.

A New York restau­ran­teur, James Moore, thought the com­ic strip was based on his place on 46th Street, which he prompt­ly renamed “Dinty Moore’s.” Corned beef and cab­bage was a spe­cial­ty, of course.  So was Irish Stew.  Other Dinty Moore’s soon began spring­ing up around the coun­try — includ­ing the one in Winchester.

In 1935 Hormel Foods began pro­duc­ing a steamed beef-and-gravy prod­uct that they mar­ket­ed as “Dinty Moore Beef Stew.” Although the con­nec­tion to McManus’ com­ic strip was obvi­ous, Hormel some­how man­aged to sur­vive a trade­mark suit. You can still buy their beef stew at the gro­cery today.

Can of Dinty Moore Beef Stew
Can of Dinty Moore Beef Stew (Submitted)

Returning to Dinty Moore’s in Winchester, the con­fec­tionary became a pop­u­lar hang­out with the col­lege crowd.  In response they expand­ed the menu, remod­eled the din­ing area, and became a real restau­rant.  It was so suc­cess­ful that they opened a sec­ond restau­rant on Main Street in Lexington called the “Canary Cottage.” Wheeler man­aged the new estab­lish­ment, while Renaker stayed in Winchester.

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A year lat­er Renaker and Wheeler sold Dinty Moore’s to a busi­ness­woman, Mrs. C. R. West, who had run the West Confectionary at 18 North Main Street for some 36 years.  Meanwhile, the sell­ers went on to open Canary Cottage No. 2 in Louisville.

Dinty Moore’s oper­at­ed under a series of own­ers until pur­chased by Louis Schlegel in 1934 and reopened as Louis’ Restaurant.  In 1941 he moved Louis’ into swank new quar­ters in the Brown-Proctor Hotel, whose revamped din­ing rooms could hold more than 200 patrons.

Wharton Renaker left Louisville to man­age the fash­ion­able Maison-Blanche tea room in New Orleans. He returned to Winchester in 1938 and opened the Chatter Box Restaurant at the cor­ner of Main and Court Street.

Lessons learned: None of this sto­ry had any­thing to do with a real per­son named Dinty Moore.  The famous beef stew brand came from a restau­rant of that name in the “Jiggs and Maggie” com­ic strip; it was the place Jiggs was always try­ing to sneak off to.  The Winchester restau­rant called Dinty Moore’s also took its name from the com­ic strip restaurant.

After writ­ing this, I had to give the “famous” beef stew a try.  With low expec­ta­tions, I microwaved a bowl and have to admit that it wasn’t bad.  I wouldn’t mind hav­ing some Dinty Moore beef stew again soon.

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